Hi, Bonjour! Welcome to my…empty thing with my name on it.
If you’ve landed on this empty, sad blog, looking for Kelly Preeper, you have actually found me. But for right now, I’m over at my other blog, preparing for my next big adventure: the Paris Patisserie Project. Please come join me there, as I spend a year preparing for a move to France, and continue to learn more about the art of pastry.
There will probably be eclairs…what’s not to love?